FROZEN PIZZA
​6-PACK

Mix-and-match 8 varieties - $70
Cheese, Pepperoni, Ham/Pineapple, 'Zzapreme, Hot Italian Sausage/Red Onion, Tapenade, Pestomato, Grecian. ​Available in medium size (12").

Purchased separately: Cheese ($12); Pepperoni ($13); Ham/Pineapple ($13); 'Zzapreme ($14); Hot Italian Sausage/Red Onion ($13); Tapenade ($13);
Pestomato ($13); Grecian ($13).   
​

SALADS

small – feeds 1  |  large – feeds 2  |  family – feeds 4-6

BASICALLY BALsaMIC​

Fresh cut greens, chevre, toasted Holmquist hazelnuts and local seasonal fruit; served with balsamic vinaigrette
small  10  |  large  16  |  family  24

GREEK SALAD​

Fresh cut greens, kalamata olive, cherry tomato, cucumber and feta; served with balsamic vinaigrette
small  10  |  large  16  |  family  24

HOUSE SALAD​

Fresh cut greens, cherry tomato and cucumber; served with choice of balsamic vinaigrette, honey mustard or ranch dressing
small  8 |  large  13  |  family  20

SALAD ADD-ONS​

anchovies // diced bacon // pepperoni // roasted chicken
Each add-on: small 2  |  large 3

APPETIZERS

CHEESE BREADSTICKS

Our pizza dough brushed with garlic-infused extra virgin olive oil, covered in mozzarella ​and parmesan then Wood Stone-fired. Served with your choice of dipping sauce.​
​Get creative and add a pizza topping!
Large 13 | Additional toppings = cost per item

Wings

Organic chicken drumettes and flats baked crisp then tossed in our house-made Buffalo wing sauce or BBQ sauce. Served with a side of blue cheese or ranch dressing, Garnished with organic celery. Our fully cooked wings are available for take-and-bake or Wood Stone oven-fired.
(6) Wings 13  |  (10) Wings 16

PEPPERONI ROLLS

Hand thrown Cairnspring Mills dough ball stuffed with pizza sauce, Ferndale Farmstead pizza cheese, and pepperoni. Sliced into pinwheels and Wood Stone fire-kissed to perfection. Served with pizza sauce or ranch dressing for dipping.
(10) Rolls 12  |  (20) Rolls 22

SIGNATURE PIZZAS - MEAT

Oven-Fired or Take & Bake
medium (12-inch)  25  |  large (16-inch)  35  |  gluten-free  28 

'ZZAPREME 

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, nitrate-free pepperoni, hot Italian sausage made with pasture-raised pork, red onions, green bell peppers, mushrooms, black olives.

CLASSIC MEAT

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, nitrate-free pepperoni, Jack Mountain Meats ham, and chicken sausage made with Osprey Hill farms pasture-raised chickens.

MAUI WOWIE

New York style crust, ​pizza sauce, Ferndale Farmstead mozzarella, Jack Mountain Meats ham, roasted chicken breast, pineapple, sliced fresh jalapeno and cheddar cheese.

 MEDITERRANEAN

New York style crust, ​pizza sauce, Ferndale Farmstead mozzarella, rosemary lamb sausage made with locally-raised lamb, roasted red peppers, artichoke hearts and feta cheese; topped with fresh basil. 

LITTLE ITALY

New York style crust, ​pizza sauce, Ferndale Farmstead mozzarella and fresh mozzarella, Jack Mountain Meats ham, nitrate-free pepperoni; topped with fresh basil.

THE AUSTIN

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, nitrate-free pepperoni, chorizo sausage made with pasture-raised pork and feta cheese; topped with fresh basil and cilantro.

BBQ BRISKET

New York style crust, Kansas City style BBQ sauce, Ferndale Farmstead mozzarella, Hickory smoked beef brisket, caramelized onions and cheddar cheese.

BBQ CHICKEN

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, nitrate-free pepperoni, chorizo sausage made with pasture-raised pork and feta cheese; topped with fresh basil and cilantro. 

HAWAIIAN BBQ

New York style crust, Kansas City-style BBQ sauce, Ferndale Farmstead mozzarella, Jack Mountain Meats ham, pineapple, red onions and cheddar cheese; topped with fresh cilantro.

MEATZZA'ZZA

New York style crust, spicy pizza sauce, Ferndale Farmstead mozzarella, nitrate-free pepperoni, Jack Mountain Meats ham, chicken sausage made with Osprey Hill Farms pasture-raised chickens, roasted garlic; topped with fresh basil.

RUSTIC CHICKEN

New York style crust, ​sun-dried tomato/hazelnut pesto sauce, Ferndale Farmstead mozzarella, roasted chicken breast, fresh mushrooms and caramelized onions; topped with fresh basil.

GRAND OLE OSPREY

New York style crust, garlic-infused extra virgin olive oil sauce, Ferndale Farmstead mozzarella, mild Italian chicken sausage, red onion, zucchini and Mama Lil's peppers; topped with fresh basil.

SIGNATURE PIZZAS - VEGGIE

Oven-Fired or Take & Bake
medium (12-inch)  23  |  large (16-inch)  33  |  gluten-free  26  

MARGheRITA

New York style crust, pizza sauce, Ferndale Farmstead mozzarella and fresh mozzarella; topped with sliced Roma tomatoes and fresh basil. 

VEGGIE 'ZZAPREME

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, fresh mushrooms, red onions, green bell peppers, zucchini, sun-dried tomatoes and roasted garlic; topped with fresh basil.

BESTO PESTO

New York style crust, basil (Cloud Mountain Farms)-hazelnut (Holmquist) pesto sauce, locally made mozzarella, fresh mushrooms, sun-dried tomatoes, artichoke hearts, caramelized onions and capers.

GREEK

New York style crust, ​pizza sauce, Ferndale Farms mozzarella, organic spinach, artichoke hearts, kalamata olives and feta cheese. 

V7

New York style crust, pizza sauce, Ferndale Farmstead mozzarella, fresh mushrooms, green bell peppers, red onions, black olives and extra mozzarella; topped with sliced Roma tomato and fresh cilantro.

TAPENADE

​New York style crust, pizza sauce, Ferndale Farmstead mozzarella, roasted red peppers, kalamata olives, roasted garlic, sun-dried tomato and capers; topped with fresh basil.

CREATE YOUR OWN PIZZA

NW YORK STYLE THIN CRUST
Oven-Fired or Take & Bake - Starting at medium (12-inch)  17  |  large (16-inch)  24
GLUTEN FREE 
​Oven-Fired or Take & Bake - Starting at medium (12-inch)  22

SAUCES

Pizza Sauce // Spicy Pizza Sauce // Kansas City-style BBQ // Garlic-infused Extra Virgin Olive Oil // Basil-hazelnut Pesto // Sun-dried Tomato Hazelnut Pesto
Additional charge for pesto options: medium/GF 2 | large 3

MEATS

PORK: Hot Italian Sausage // Chorizo Sausage // Ham​ // Bacon // Nitrate-free Pepperoni
CHICKEN: Mild Italian Chicken Sausage // Roasted Chicken Breast
BEEF & BEYOND: Beef Brisket // Rosemary Lamb Sausage // Anchovies
Toppings priced per item: medium/GF  2.25  |  large 3.75

VEGETABLES

Capers // Fresh Garlic // Artichoke Hearts // Black Olives // Caramelized Onions // Green Bell Peppers // Fresh Jalapenos // Kalamata Olives // Mama Lil's Peppers // Mushrooms // Pineapple // Red Onions // Roasted Red Peppers // Roma Tomatoes // Fresh Spinach // Sun-dried Tomatoes // Zucchini
Toppings priced per item: medium/GF  1.75  | large  2.75

EXTRA CHEESE

Diced Mozzarella // Fresh Mozzarella // Cheddar // Feta // Chevre Goat Cheese.
​Toppings priced per item: medium/GF  1.25  |  large  1.75
Additional charge for fresh mozarella: medium/GF  2  |  large  3

.50 TOPPINGS

Fresh Basil // Fresh Cilantro // Roasted Garlic

DESSERTS

HOMEMADE COOKIES

Chocolate chip
Peanut butter
​Double chocolate chip
Each cookie  2

ICE CREAM SANDWICHES

Chocolate chip cookies with vanilla ice cream
Peanut butter cookie and chocolate ice cream
​Double chocolate chip cookies and mint chip ice cream
Each sandwich  6

Root beer Float

Boundary Bay Root Beer
Lopez Island Creamery vanilla ice cream
7

DAILY SPECIALS

TUESDAY $15 TAKE & BAKE​: 
choose Cheese, Pepperoni, or Hot Italian Sausage
​
​WEDNESDAY FREE LARGE CHEESE PIZZA​: 
with purchase of a large signature or ​3-topping pizza 

THURSDAY $20 LARGE TAKE & BAKE​: 
choose any large signature pizza
​
​FRIDAY/SATURDAY $10 OFF FROZEN PIZZA 6-PACK​: 
any combination of (6) frozen 12" pizzas for $55
​
​SUNDAY MEDIUM PIZZA BOGO 50% OFF: 
​​buy (1) medium pizza, get 2nd medium pizza 50% off ​

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